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Developed in partnership with Big Sky Brewing, Hunter Bay’s Moose Drool coffe is a pleasing combination of opposites paired together in one blend. Although stout, the cup is pleasantly smooth and semi-sweet without all the char that normally lingers behind with a dark roast. The sugars following the bourbon note lend a wonderfully balanced cup.
Roast level: Dark
Aroma – Bourbon, malt, cedar, brown sugars
Acidity – Low
Body – Outstandingly smooth, rich and stout
Cup – Bourbon, malt, semi-sweet chocolate
Finish – Light with lingering bourbon and malt
